Table Of Content
Thanks to the fact that there are no flames or smoke, the meat remains tender and juicy. Though there are several different cuts to choose from, the best of the best is without a doubt the Kalbi gold. Once you are ready to eat, simply dip your steak in some spicy soy or shio and savor each bite. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak. Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... Each entrée ordered for the teppan grill comes with soup, a small shrimp appetizer, steamed rice, and a variety of grilled veggies.
Weekly Specials: Early Week Dinner Specials(Sun-Wed) Sushi BOGO (Tues and Thurs)
Basically, having solid connections in the foodie world is pretty much the only way you'll get in. The ambiance is far from what you'd expect at such a renowned (and expensive) restaurant, but that also adds to the overall charm of the experience. Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite. However, once it's time for steak, the filet mignon sumo cut is a must-order. Mori prepares a traditional matcha tea at the end of every meal and offers a tea pairing for $55 per person.
Sake and Drinks
Also, Totoraku is BYOB, so bring your favorite bottle of wine and get ready for one of the most coveted dining experiences in LA. The outside of Hikari Japanese BBQ & Grill might be unassuming, but the quality of the cuisine is top-notch. Located in a strip mall in Lomita, Hikari Japanese BBQ & Grill specializes in all things grilled meat.
Yazawa Japanese BBQ
The Los Angeles location is in Pasadena, but even if you live on the other side of the city, it's well worth the drive across town. While you can always try walking in, reservations are definitely recommended, so do your best to plan ahead before visiting. Start off with a refreshing and smooth sake or opt for the sake sampler to get a true taste of what Shogun's selection has to offer. “I started the tea ceremony because you’re in front of the customer, showing its delicate beauty. As a sushi chef, you’re also in front of customers, and you have to make it very elegant,” Mori says. She also briefly worked at the two-Michelin-starred, Edomae-style Ginza Onodera in West Hollywood where the omakase costs $400 a person.
Sushi Menu
The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye. There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. Located in the foodie haven of Sawtelle, Manpuku offers indoor and outdoor yakiniku experiences. Each table comes with its own grill, allowing patrons to cook their meats and veggies to their liking. The massive menu features everything from sushi to ramen to tempura dishes, but Manpuku's signature dish is none other than beef tongue with green onion (specifically, Tokyo Negi). Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA.
Our Menu
A thick slice of buri (fatty yellowtail) is also blanched in dashi and accompanied by grated daikon and housemade ponzu. Once you've moved onto the grilled portion of the menu, the fun really begins. Sit back and relax as the experts grill everything from A4 short rib to 45-day dry-aged striploin right in front of you. Each piece of meat is cooked to perfection and a few even melt in your mouth. For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious.
Sushi Rolls
The meal starts off with three different appetizers and is followed by six different cuts of meat along with your choice of a rice or noodle dish. Other more unique highlights include ram chop, beef cheek, and beef liver. Pair your meal with some seasonal sake and or a crisp Sapporo and dig in. When it comes to appetizers, kick things off with the kimchi starter before indulging in Tokyo Kalbi's beef tartare. Though you can definitely order all of your meats a la carte, the restaurant also offers set combo plates if you find that to be easier.
6 hibachi spots in and around Charlotte, mapped - Axios
6 hibachi spots in and around Charlotte, mapped.
Posted: Fri, 04 Mar 2016 08:00:00 GMT [source]
The ceiling dramatically slants into the back shelves lined with fresh white orchid arrangements — gifts from friends and suppliers as is typical of newly opened Japanese restaurants. Mori opened her eponymous omakase counter on March 7, 2024, with the goal of serving one of LA’s best sushi experiences. Given the response of early diners, the quality of the product seems to meet her ambition. The signature omakase features three different Wagyu appetizers followed by tongue and harami from the U.S. and a variety of Yazawa Wagyu. The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite.
A New LA Sushi Omakase Is Served With the Gracefulness of a Japanese Tea Ceremony
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). With eight different locations in Southern California, Shogun is a local favorite that serves up some of the best teppan steak and sushi.
If you consider yourself to be true and tried carnivore, you'll love the endless array of quality cuts that Japanese BBQ and steakhouses offer. There are four different coursed menus to choose from, with the first being a filet dinner that is three courses. The picanha diner and ribeye dinner are both courses, while the Matū dinner for two is $85 per person and five courses in total, at the time of the publication. You can also order different a la carte starters and sides such as steak tartare, shrimp cocktail, and creamed spinach.
No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan. If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. If you're new to Japanese BBQ, Gyu-Kaku is a solid place to start. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling. There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry.
Matū exclusively serves wagyu steak that is 100% grass-fed, resulting in a quality taste and texture in every bite. The Wagyu beef sourced by Matū comes from First Light Farms in New Zealand, and the featured cuts range from center-cut filet to ribeye. Since the butchers prepare the steak every morning, availability differs from day to day. While you can request that your steak be cooked longer, the standard practice at Matū is for all meat to be warm red. The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer.
The speed and dexterity of our chefs will dazzle you and the exotic, elegant atmosphere will delight you. Kabuto Japanese Steakhouse & Sushi Bar serves a wide selection of traditional Japanese cuisine including sushi and sashimi, hibachi grilled entrees and a variety of salads and appetizers. Our fully stocked bar offers mixed drinks and spirits as well as Japanese beers, wines and sake. Matū is in our top three thanks to its sleek atmosphere and premium meat.
Whether you're celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience. While you can order a la carte, it's best to opt for one of the tasting menus. The interactive Yakiniku Tasting Menu is 14 courses of pure decadence, featuring some of the most luxe seafood and steak options available. The Hikari Omakase BBQ is priced at $90 per person, at the time of publication.
Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout. All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more. Enjoy a true hibachi experience when dining at Mori Teppan Grill. This Glendale staple is open seven days a week, ensuring that you can get your fix Monday through Sunday.
Me and my friend Layla are hot chicken sandiwch connoisseurs, and this place was awesome. Thanks for the awesome service Vic, you made sure we had everything we needed. Japanese custom is unique in that the server and chef share gratuities equally. Therefore an 18% gratuity is added to parties of four or more, if the reservation is made under one name or you check in as a group of four or more. Mori Nozomi is open Thursday to Saturday, with one seating at 7 p.m. Dinner costs $250 per person, not including tax or gratuity, and can be purchased on Tock with a $200 deposit per seat.
